At the heart of The Table is a shared belief: unforgettable meals begin long before the plate—and linger long after the last bite. That’s the promise behind every Sub-Zero and Wolf appliance. With expert food preservation and precise temperature control, they support every step of the culinary journey—from preserving the freshest ingredients to finishing each dish with refined technique. This collaboration with Chef Tony Boy Escalante embodies this promise. His thoughtful approach to food mirrors our commitment to quality, intention, and connection.

The menu at The Table features seasonal produce from our long-standing partner, Good Food Community, who support small-scale farmers. By incorporating their harvest into the menu, we honor the origins of each ingredient and the people behind them. Together, we’ve created a dining experience that celebrates these values—meant to be shared, savored, and remembered.

Set within the sleek surroundings of the Sub-Zero and Wolf showroom, The Table brings the essence of Antonio’s into an intimate, reimagined space. Inspired by the restaurant’s timeless hospitality, the setting is thoughtfully designed to encourage connection and meaningful conversation. With one long, beautifully set table, guests are invited to gather, share a meal, and create lasting memories.